Love them or hate them, edible insects offer one of the best solutions to growing global problems. The looming food shortage, growing protein demand and environmental issues mean we must change the way we produce and consumer food. Naturally high in protein and requiring limited resources to grow, insects are a highly viable solution!
But the current reality is, the edible insects faces many barriers. Regulation, production scale-up and consumer demand are key obstacles for insects. How can we find new ways to grow demand? How can we transform the barriers for insects into new business opportunities? And make insects truly desirable...something consumers and industry really want?
This course is aimed at helping businesses, food industry individuals
and entrepreneurs to harness the
business potential of edible insects, while learning how to effectively sell new, sustainable foods and ingredients.
WHO IS THIS COURSE FOR?
WHAT CAN YOU EXPECT FROM THE COURSE?
We believe in empowering others on their journey to create Better Business. That's why this course is not just educational, but includes hands-on activities to help you develop new skills and tools. From this course, you can expect to -
BONUS MATERIALS: Edible Insects Market Analysis & Insight Reports
In addition to the online course experience, we've included 5 x Edible Insects Market Analysis and Trend reports. These comprehensive reports are designed to give you a deeper understanding and insights into the edible insects market, and help you validate their business potential.
What you'll get -
DELIVERING SHARED VALUE
The strategic thinking and research behind this course represents a much higher cost, on an individual project level. But we're excited to be able to share our insects knowledge with you, at an achievable price through this course.
Here is our market intelligence analyst Johanna!
Want to make sure no rock is left unturned? Johanna is Invenire's most effective digger and sensemaker. She's an expert in translating deep and complex issues into easy-to-understand insights. With a strong passion for sustainability issues, Johanna works on both public and client projects at Invenire.
first got involved in the opportunity of edible insects several years
ago. We saw the huge potential insects hold to increase global
sustainability, food availability and make food production
better for people, planet and profit.
then, we've continually expanded our knowledge and activities to
help grow the edible insects industry. Through market intelligence
explorations, partnership projects, industry and ecosystem roadmapping
initiatives, and public talks.
In fact, we've become experts on insects! Read more about our
Edible Bugs journey so far..
We believe edible insects is a shared mission. We want to share our insights, learnings and strategic thinking to help businesses create success with edible insects. As CMO of the Future, this course is just one way we can help other to create Better Business.